1 1/2 tbsp. chopped onion
1 tbsp. garlic
3 tbsp. oil (salad, olive, or vegetable)
1 (7 oz.) can Hunt's tomato sauce
1 (7 oz.) can water
1 tbsp. sugar
1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper

Cook onions, garlic, and oil in large pan until crisp and tender but not brown. Add remaining ingredients. Simmer uncovered for 1 hour. Sauce can be frozen to keep.