1/2 c. chopped onion
1 clove garlic, crushed
2 tbsp. pure vegetable oil
2 (6 oz.) cans or 1 (12 oz.) can Hunts tomato paste
1 tbsp. sugar
1/2 tsp. each basil, oregano & salt
3 c. water or 1 (14 1/2 oz.) can Hunts whole tomatoes, plus 1 c. water
1 beef bouillon cube
1 tbsp. grated Parmesan cheese
1/8 tsp. pepper

In a heavy 1 1/2 quart saucepan, saute onion and garlic in oil until tender. Add remaining ingredients; mix thoroughly. Simmer, covered, 15 minutes, stirring occasionally. Serve over spaghetti or favorite pasta; sprinkle with additional grated Parmesan cheese, if desired. Serves 6 to 8.