1 box brown sugar
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped walnuts
1/2 c. butter
3 eggs

Cream sugar and butter. Add eggs, then flour and vanilla. Beat until smooth, stir in nuts. Bake in a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes. Let set about 5 minutes, then cut into squares.