1 pkg. strawberry glaze
1 box vanilla instant pudding or pie filling
1 carton strawberries
1 angel food cake
8 oz. Cool Whip

In rectangle baking dish, crumble 1/2 of angel food cake on bottom. Combine vanilla pudding as directed on box. Pour pudding over cake. Crumble remaining cake over that. Pour Cool Whip evenly on top. In separate bowl, combine halved strawberries and strawberry glaze. Spread this over Cool Whip. Refrigerate.