1 c. chopped celery
2 c. potatoes, cut in sm. cubes
1/2 c. minced onion
4 tbsp. butter
4 tbsp. flour
2 c. milk
Salt and pepper to taste
2 cans cream of mushroom soup
2 cans clams

Cover celery, potatoes, and onion with water and cook until tender. Drain. Melt the butter and add flour and milk to make a white sauce. Add remaining ingredients to white sauce. Heat. Makes a very thick soup.