1 c. green pepper, cut in strips
2/3 c. bias cut celery slices
2 tbsp. shortening
6 pork chops or cutlets, cut in thin strips
1 1/3 c. cold water
4 tbsp. soy sauce
2 tsp. sugar
1 tsp. salt
2 tbsp. + 2 tsp. cornstarch
2 med. tomatoes, peeled & cut into wedges
2 c. hot cooked rice

Cook green pepper and celery in shortening until tender. Remove and set aside. Add meat to hot skillet and brown quickly. Combine water, soy sauce, cornstarch, sugar and salt; add to skillet. Cook until mixture thickens and bubbles. Add celery, pepper and tomatoes. Heat thoroughly. Serve over rice with chow mein noodles. If you like lots of gravy, increase gravy by half.