1 lb. butter
1 lb. cream cheese
1 box Swans Down Cake Flour
3-4 cans Solo Fillings

Mix butter, cheese and cake flour. Work together until well mixed. Divide dough into 4 balls and let stand in refrigerator overnight. Roll dough thin. Cut into 2 inch squares. Fill center with filling. Pinch two corners together. Place on greased cookie sheet and bake in 400 degree oven until golden brown, 10-15 minutes.