4 hard cooked eggs
3 c. cooked, cubed potatoes
2 tsp. or more grated onion
1/2 c. sharp cheese, diced
1/2 tsp. Worcestershire sauce
1/4 c. mayonnaise
1/4 c. chopped stuffed olives
2 strips lean bacon
Salt & pepper to taste

Toss lightly. Place in greased 1 1/2 quart casserole. Scatter chopped stuffed olives and diced bacon over the top. Bake at 400 degrees for 20 to 25 minutes or until bacon is crisp and mixture is hot.