1 (20 oz.) can crushed pineapple (sweetened)
1 can cherry pie filling
1 can condensed milk
2/3 c. chopped pecans or walnuts (optional)
1 carton (8 oz.) frozen whipped topping (Cool Whip)

Drain pineapple well and mix with pie filling. Add milk and nuts. Fold in whipped topping. Place in a bowl and refrigerate for several hours or overnight.

NOTE: Have pineapple, pie filling and milk ice cold before mixing.