1 (20 oz.) can crushed sweetened pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped pecans (optional)
1 (8 oz.) carton frozen whipped topping

Drain pineapple well and mix with pie filling. Add condensed milk and pecans. Fold in whipped topping. Place in bowl and refrigerate several hours or overnight.

Note: Have pineapple, pie filling, and condensed milk ice cold before mixing.