Yum Yum Salad - Recipe

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YUM YUM SALAD

PART 1: Dissolve 1 package lime Jello in 1/2 cup cold water.

PART 2: Heat 1 small can of crushed pineapple and 1/2 cup sugar. Bring to boiling point. Stir into Jello mix. Let congeal.

1 box (12 oz.) Cool Whip
1 c. grated cheese
1/2 c. pecans

Mix with Parts 1 and 2.

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