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YUM YUM SALAD | |
1 (20 oz.) can crushed pineapple, drained 1 can cherry pie filling (Wilderness) 1 (8 oz.) can frozen Cool Whip, thawed 1 can sweetened condensed milk (Eagle Brand) 2/3 c. chopped pecans or walnuts Mix all ingredients in bowl and refrigerate overnight. Serves 6-8. |
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