YUM YUM SALAD 
1 (20 oz.) can crushed pineapple, drained
1 can cherry pie filling (Wilderness)
1 (8 oz.) can frozen Cool Whip, thawed
1 can sweetened condensed milk (Eagle Brand)
2/3 c. chopped pecans or walnuts

Mix all ingredients in bowl and refrigerate overnight. Serves 6-8.

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