1 (#2) can crushed pineapple
2/3 c. sugar
1 lg. or 2 sm. boxes Jello (orange, apricot, peach, or pineapple)
1 (8 oz.) Philadelphia cream cheese, softened
1 c. finely chopped apples
1 c. finely chopped celery
1/2 to 1 c. chopped nuts
1 (8 oz. or 12 oz.) Cool Whip

Cook pineapple and sugar together for 3 minutes. Add dry Jello and cream cheese. Blend well. Cool in refrigerator until it starts to set up. Add apples, celery, and nuts. Fold in Cool Whip. Let stand overnight. Cut in squares.