12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
10 1/2 oz. bag miniature marshmallows
1 1/2 c. salted peanuts

Cook chocolate and butterscotch chips and peanut butter in double boiler or microwave oven until melted. Add marshmallows and peanuts, spread in 9x13 inch buttered pan. Refrigerate 2 hours.