PINTO BEAN FRUIT CAKE 
2 c. mashed pinto beans or 1 can refried beans
1 c. sugar
1 egg
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. raisins or dates
1 c. flour
1/4 c. butter
1/2 tsp. salt
1/2 tsp. cloves
2 tsp. vanilla
1/2 c. nuts
2 c. diced raw apple
1/2 tsp. allspice

Cream sugar and butter; add eggs and beans. Sift all dry ingredients together and add to sugar mixture. Add apples, raisins, nuts and vanilla. Put in 10 inch tube pan or bundt pan. Bake 45 minutes at 375 degrees.

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“PINTO BEAN CAKE”

 

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