2 sm. pkg. grape Jello
1 1/2 c. boiling water
1 lg. can crushed pineapple
1 can blueberry pie filling

Add Jello to boiling water and dissolve. Add blueberry pie filling and drained pineapple. Chill.

8 oz. cream cheese
Small carton sour cream
1/2 c. sugar
1 c. nuts
1 tsp. vanilla

Mix softened cream cheese and sugar. Add other ingredients and spread on top.