1 can refrigerator butter biscuits (Grands)
2 apples, peeled and cored
1 cup water
1 cup sugar
1/2 cup (1 stick) butter
1 tsp. cinnamon

Cut apples in 1/4's and wrap in biscuits. Put in dish, seams down. Press flat. Bake at 350°F for 20 minutes. Take out of oven; turn biscuits over.

In separate pan, bring to a boil sugar, water, butter and cinnamon. Pour over biscuits and bake 15 to 20 minutes.

Submitted by: Marie Jenkins