3 tbsp. butter
1/2 cup light brown sugar
1 (21 oz.) can apple pie filling
2 tsp. ground cinnamon
1 1/2 tsp. pure vanilla extract
1 can refrigerator biscuits (Pillsbury)
1/2 cup chopped pecans

In a saucepan, melt butter, stir in brown sugar ,apple pie filling, cinnamon and vanilla. Spread 1/2 of the apple mixture in 2-quart shallow baking dish.

Separate biscuits, cut each into quarters, arrange pieces point side up over apple mixture. Spoon remaining apple mixture over biscuits. Sprinkle chopped nuts over top.

Bake in preheated 350°F oven for 30 to 40 minutes. Let stand 5 minutes and serve warm.

Submitted by: Deidre Stevens (DS)