1 sm. can biscuits
6 sm. apples
1 c. sugar
2 c. water
Cinnamon and butter

Roll 1 biscuit until thin. Peel and core apple. Fill with 1 teaspoon sugar and cinnamon. Use 1 pat butter. Wrap biscuit around apple. When you have all 6 done, mix 1 cup sugar and 2 cups water. Heat and pour over biscuits. Bake 45 minutes at 425 degrees.