5 eggs
2 c. milk
8 oz. elbow macaroni
1 stick butter
10-12 oz. med. Cheddar cheese (grated)
Salt - 5 quick shakes
Pepper - 5 quick shakes

1. Cook macaroni. Strain and put into a large bowl.

2. Add butter and cheese.

3. Mix eggs, milk, salt and pepper in a separate bowl.

4. Add the egg mixture to the macaroni mixture.

5. Put this in a 2 1/2 quart casserole dish.

6. Bake at 350-375 degrees for approximately 30-45 minutes.