8 oz. box sm. elbow macaroni
1 tsp. salt
Pepper to taste
12 oz. sharp Cheddar cheese
4 eggs
1 stick butter

Cook macaroni according to directions. Melt butter and mix with macaroni, salt and pepper. Grate cheese on large side of grater. In 3 quart baking dish layer cheese and macaroni, starting with cheese and ending with cheese. Beat eggs and add milk. Pour over macaroni and cheese. Bake at 350 degrees for 50 minutes.