PINK COTTAGE SALAD 
1 lb. cottage cheese
1 can fruit cocktail, drained
1 sm. can crushed pineapple, drained
1 lg. carton whipped topping
1/2 pkg. miniature marshmallows
2 lg. bananas, sliced
1 jar maraschino cherries
1/2 c. chopped nuts
1 pkg. strawberry Jello, dry

Combine all ingredients. Any fresh fruit you have may be added. Mix well and refrigerate. Better served next day.

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