1/3 c. butter, melted
1 c. sugar
1 c. light corn syrup
1/2 tsp. salt
2 tsp. vanilla extract
4 eggs
1 c. coarsely chopped pecans
1 unbaked 9 inch pastry shell

Combine butter, sugar, corn syrup, salt and vanilla in a medium mixing bowl; beat well. Add eggs, beat until thoroughly blended. Stir in pecans. Pour in pastry shell. Bake at 375 degrees for 40 to 50 minutes.