8 oz. egg noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
8 oz. pkg. cream cheese, softened
1/4 c. sour cream
1/3 c. green onion
1 tbsp. chopped green pepper
2 tbsp. melted butter

Cook noodles as directed on package. Brown ground beef in fry pan; drain. Stir in tomato sauce; remove from heat.

Combine cream cheese, cottage cheese, sour cream, green onion, and green pepper. Spread half of the noodles in ungreased 2-quart casserole; cover with cheese mixture and remaining noodles. Pour melted butter over noodles; cover with meat mixture. Bake uncovered at 350 degrees for 30 minutes. 6-8 servings.