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TURKEY MEATLOAF | |
2/3 c. dry bread crumbs 1 c. milk 1 1/2 lbs. ground turkey 2 beaten eggs 1/4 c. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. ground sage Beat eggs; add milk. Stir in bread crumbs. Let stand for several minutes. Add remaining ingredients and mix well. Bake for 1 hour at 350 degrees. |
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