Turkey Filling:

1/4 c. onion
1/3 c. Bisquick
1/2 tsp. pepper
1 tbsp. pimentos
1 tsp. Worcestershire sauce
1/4 c. butter
1 tsp. salt
2/3 c. milk or cream
3 to 4 c. turkey, cut up

Dough:

2 c. Bisquick
1/3 c. milk
2 tbsp. shortening

Sauté onion in butter, then add Bisquick. Pour milk or cream into pan; stir until it starts to get thick. Add remaining ingredients and cook on low for 2 to 3 minutes. Pour into an 11 1/2 x 7 1/2 x 1 1/2 baking dish. Put in oven to keep warm.

Make dough. Roll out in rectangle and place on top of turkey filling and bake at 450°F for 15 minutes.