1 pkg. crescent rolls
1 lb. ground beef
1 pkg. taco seasoning
8 oz. sour cream
4 oz. cheddar cheese, shredded
1 1/2 c. corn chips, crushed

Preheat oven to 350 degrees. Brown ground beef. Add taco seasoning, following directions on the package. Press crescent rolls into 9 or 10-inch pie pan.

Put 1/2 of the corn chips on bottom of pan. Add hamburger mixture. Put sour cream on top, then add cheese and rest of corn chips. Bake for 20-25 minutes. Serves 4-6.