1 stick butter
1 c. water
1 c. flour
2 sm. pkg. instant vanilla pudding
12 oz. cream cheese, at room temperature
1 tsp. vanilla
3 1/2 c. milk
1 (8 oz.) Cool Whip
1/3 c. Hershey's syrup
4 eggs

Bring to a boil the butter and water. Add flour and stir until it becomes a soft ball. Remove from heat and with electric mixer, beat in 4 eggs, one at a time. Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Spread with dough, bake 30-35 minutes at 375 degrees. Check after 5 minutes and prick with toothpick to avoid bubbles. Cool.

Beat together pudding, cream cheese, vanilla and milk. Spread on cooled dough, top with Cool Whip, drizzle with chocolate syrup. Refrigerate. Serves 16.