4 chicken breasts (boneless)
4 to 6 slices Swiss cheese
1 can cream of chicken soup
Pepperidge Farm stuffing mix
4 tbsp. butter, melted

Place chicken breasts in casserole dish. Top with Swiss cheese. Spoon soup, undiluted, over chicken. Top with stuffing mix and melted butter. Bake at 350 degrees for 40 minutes. Ooh, it's so good!!