5 c. flour
1 c. Crisco
1 tsp. salt
1 tsp. baking powder
1 tbsp. sugar
1 c. Milnot canned milk or Carnation Pet
2 eggs

Sift flour, salt, baking powder and sugar together. Work in Crisco. Mix 1 cup canned milk with 2 slightly beaten eggs. Pour in a well made in the flour mixture and mix well. Roll out on a floured board. Take saucer, cut around saucer. Place large tablespoon thickened fruit on one half, fold over and pinch together around edge. Fry in Crisco in a skillet on top of stove just until brown.