16 graham cracker squares
1/2 c. butter, melted
1/2 c. boiling water
1 (3 oz.) pkg. lemon gelatin
2 tbsp. lemon juice
2 c. cottage cheese, divided
1 (8 oz.) container frozen whipped topping, defrosted
1 (21 oz.) can fruit pie filling, optional

Crumb graham cracker squares; combine with butter. Press into bottom of 7 x 11 inch pan. Set aside. Assemble Osterizer blender attachment. Pour boiling water into blender container; add gelatin; process at a low speed until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese. Process at a high speed until smooth. Add the remaining cottage cheese and process until smooth.

Pour into Oster's large mixer bowl. Add frozen whipped topping and mix at a low speed until smooth. Pour over graham cracker crust. Chill until set. (This is ready for serving in minutes.) Top with pie filling if desired. Serves 6-8.