1 c. milk
1 c. sugar
2 tbsp. cornstarch
1 tbsp. vanilla
4 eggs
28 oz. pkg. cream cheese (cut into chunks)

Place all ingredients in blender in order; mix for 7 minutes. Resting every few minutes. Pour into greased pans 8 x 8 x 2 inches at 325 degrees for 1 hour. Cool and refrigerate.