2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
2 c. boiling water
1 lg. box Jello (cherry or strawberry)
2 (10 oz.) boxes frozen fruit (cherry or strawberry), leave frozen, DON'T DEFROST
1 lg. container (12 - 13 oz.) Cool Whip
1 lg. (8 oz.) cream cheese
1 c. sugar

Mix first 3 ingredients. Press down into 13"x9" pan. Bake at 400 degrees for 8 minutes. Cool.

Mix Jello, boiling water and frozen fruit together. Let stand until dissolved and thickened.

Beat Cool Whip, cream cheese and 1 cup sugar together until well blended. Spread over cooled pretzel crust. Pour Jello mixture over white cream cheese filling. Refrigerate overnight.