2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
8-12 oz. Cool Whip
6 oz. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix the pretzels, butter and sugar and spread in a greased 9"x13" pan. Bake at 400 degrees for 8 minutes. Mix together the cream cheese, sugar and Cool Whip. Spread over the cooled crust. Mix together Jello, water, and frozen strawberries. Set aside for 5 to 10 minutes until slightly thick. Pour over the top of the cream cheese mixture and spread. Chill several hours.