1 c. chopped pecans
1 1/2 c. sugar
3 to 4 tsp. cinnamon
1 stick butter
3 cans buttermilk biscuits

Grease bundt pan, lay pecans on bottom of bundt pan. Mix sugar and cinnamon together. Coat 1 biscuit at a time in cinnamon sugar mixture. Layer the coated biscuits in pan, melt butter, add remaining cinnamon sugar to the butter. Pour over biscuits. Bake at 350 degrees 45 minutes. Turn over into plate.