1 can mushroom stems and pieces
1 lb. hamburger
1/4 c. onions
2 tbsp. soy sauce
1 tbsp. cornstarch
1 egg, slightly beaten
1/2 tsp. ginger
2 tbsp. butter
1 sm. head cabbage, chopped

Drain mushrooms, save liquid, add enough water to make 1/2 cup. Mince mushrooms and put in bowl with liquid, beef, onions, cornstarch, soy sauce, egg and ginger. Mix well and shape into balls. Put cabbage in large saucepan. Add meatballs and 1 cup water. Bring to boil. Cover and cook for about 20 minutes or until done. Good for crockpot.