1 (28 oz.) can tomato puree, plus 1 can water
1 (12 oz.) can tomato paste, plus 1 can water
3/4 c. sugar
3/4 c. cider vinegar
1 med. cabbage, cut up
Green pepper, sliced
2 dozen meatballs, recipe as follows

MEATBALLS:

1 1/2 lb. ground beef
Salt
Pepper
Garlic powder
1 lg. egg
Seasoned bread crumbs
Parsley

Form into 2 dozen meatballs and pop into sauce. Add all sauce ingredients in a large pot and bring to a boil. Add meatballs and simmer 1 1/2 hours. Serve hot.