2 c. flour
1 c. sugar
3/4 c. vegetable oil
1/8 tsp. salt
1 tsp. cinnamon
2 eggs
1/4 c. cocoa
2 tsp. vanilla
1 tsp. baking soda
1 (21 oz.) can cherry pie filling
1 c. chopped nuts
1 c. chocolate chips

Combine first 9 ingredients and mix well by hand. Stir in pie filling, chips, and nuts. Pour into greased and floured 9 cup bundt pan. Bake 1 hour at 350 degrees. Cool 10 minutes and remove from pan. When thoroughly cooled, sprinkle with powdered sugar.