1 lb. ground beef
1 can cream of celery soup
Salt to taste
Pepper to taste
1 lg. onion
1 pkg. tater tots, frozen (I use bacon flavored)

Brown beef and onion together. Drain off excess fat. Add the soup and mix. Place in casserole and top with frozen tater tots. Cook in oven at 350 degrees until brown, about 30 minutes.