ELEPHANT STEW 
1 elephant, medium size
2 rabbits (optional)
Salt and pepper to taste
Brown gravy, lots

Cut elephant into bite size pieces. This will take about 2 months. Reserve the trunk. (You will need something to store the pieces in.) Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people don't like to find hare in their stew!

 

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