REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant, medium size 2 rabbits (optional) Salt and pepper to taste Brown gravy, lots Cut elephant into bite size pieces. This will take about 2 months. Reserve the trunk. (You will need something to store the pieces in.) Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people don't like to find hare in their stew! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |