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ESCALLOPED CORN | |
1 can corn or 1 (10 oz.) pkg. frozen corn 2 eggs 2 tbsp. flour 2 tbsp. sugar 1/2 tsp. salt 1/8 tsp. pepper 2/3 c. milk 4 tbsp. grated cheese Bread crumbs Butter, melted Mix and pour into buttered casserole. Bake at 325 degrees for 1 hour and 15 minutes. When half done, add 4 tablespoons grated cheese to buttered bread crumbs. Put on top of corn and finish baking. |
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