1 can cream of mushroom soup
1 lb. beef or turkey, ground
1/2 c. onions, finely chopped
1 egg, slightly beaten (optional)
1/4 c. bread crumbs
1/4 tsp. salt
1 dash pepper
2 c. mashed potatoes
Cheddar cheese, shredded
1 can corn

Mix thoroughly, 1/2 can soup, meat, onion, egg, bread crumbs and seasonings. Press firmly into a 9 inch pie pan. Bake at 350 degrees for 25 minutes. Spoon off fat. Cover with corn. Frost with potatoes. Spread remaining soup over and sprinkle with cheese. Reheat until cheese is well melted.