3 c. sugar
1/2 c. water
1/2 c. vinegar
3 c. ground, cooked peanuts
1/2 stick butter

Put first 3 ingredients in saucepan and boil until it reaches softball stage (a minute or so). Add 3 cups ground, cooked peanuts. Stir real well and add butter. Beat until it is thick. Put into 9"x13" buttered pan. Cool and cut into squares.