6 medium sized sweet potatoes
3/4 c. brown sugar
1 tsp. salt
1/3 c. butter

Boil sweet potatoes; peel and slice. Arrange in layers in a greased casserole, sprinkling each layer with brown sugar, salt and bits of butter.

Bake in moderate oven (375°F) about 30 to 45 minutes.

Makes six servings.