SHEEPHERDERS BREAD 
1 lg. loaf round bread, unsliced
1 c. sharp Cheddar cheese, grated
8 oz. cream cheese, softened
1 bunch green onions, sliced
3 tsp. Worcestershire sauce
1 jar chipped beef

Mix cheeses and other ingredients. Slice off top of bread and hollow out center. Bake bread 15 minutes at 350 degrees. Fill hollow loaf with cheese mixture. Place top of bread on loaf and wrap in foil. Bake 1 1/2 hours at 350 degrees. Serve with bread chunks from loaf center.

 

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