1 can crushed pineapple
1 can cherry pie filling
1 box butter cake mix
2 sticks melted butter
1 cup chopped nuts

Pour pineapple and cherry pie filling in casserole dish, mix together. Spread dry cake over pineapple and cherry layer. Pour melted butter over cake mix. Sprinkle chopped nuts on top.

Bake at 350°F for about 40 minutes.