6 med. potatoes, baked & cooled
1 c. butter
1 can (10 3/4 oz.) cream of chicken soup
1 container (16 oz.) sour cream
Chopped onion
Cheddar cheese, shredded

1. Preheat oven to 350 degrees.

2. Grate potatoes into a large bowl.

3. In a medium bowl, combine butter, soup and sour cream. Mix well and stir into grated potatoes. Spoon into oven-proof dish and bake for 25 minutes; sprinkle with cheese and bake for an additional 5 minutes. Makes 6 servings.