1/4 c. butter
1/2 c. packed brown sugar
1/2 c. chopped pecans
1 (12 count) pkg. frozen dinner rolls
1/2 c. melted butter
1 tsp. cinnamon
1 c. sugar

Melt 1/4 c. butter in bundt pan. Sprinkle with brown sugar and pecans. Dip frozen rolls in 1/2 melted butter. Roll in mixture of cinnamon and sugar. Place in prepared pan. Pour remaining melted butter over top. Sprinkle with remaining cinnamon-sugar mixture. Let rise, covered, overnight. Bake at 350 degrees for 30 minutes. Invert onto serving plate. Yield: 20 servings.