1 (6 oz.) can crabmeat
2 (8 oz.) pkgs. cream cheese, softened
3 tbsp. minced onion
1 tsp. horseradish
1/2 tsp. salt
Toasted whole almonds to cover top

Drain and clean crabmeat. Blend cream cheese with onion, horseradish and salt. Mix in crabmeat. Spread in a 9" pie pan and cover with almonds. Bake at 375 degrees for 10 to 15 minutes. Serve hot with assorted crackers. Serves 10 to 12.