1/2 cup chopped carrots and potatoes
raw cashews
plant milk
lemon juice
2 to 3 tbsp. nutritional yeast
cayenne
1/2 tsp. paprika
salt, to taste
crushed red pepper flakes

Cook/Prep Potatoes:

Cut potatoes in half, then in 6 equal wedges. Cover in cold water and 1 teaspoon salt in a pan. Bring to a boil; boil for 15 minutes. Drain potatoes in a colander and rinse in cold water until potatoes are room temperature.

Combine spices in a large Ziplock bag. Add drained potatoes. Shake. Place in refrigerator in sealed bag until ready to cook.

Air Fryer:

Air fry at 400°F for 30 minutes. Remove pan from air fryer. Shake pan and add any additional seasonings you may like, if any. Cook 10 more minutes. Serve fries with Sriracha ketchup.

Sriracha Ketchup:

Mix ketchup and Sriracha. Easy!

Submitted by: kathys vegan kitchen